Restaurant Week Menu

October 19-24

Four Course Dinner Menu   $35.00*

First Course
(choose one)

Creamy Pumpkin Bisque
topped with nutmeg crème fraiche and toasted pecans

Homemade Turkey Sausage Strudel
with roasted shallot / fresh sage beurre blanc

Second Course
(choose one)

Marinated, Roast Candy Cane Beet Salad
Tossed with onions and Champagne vinaigrette; served atop baby spinach salad

Classic Caesar Salad
with Asiago Cheese Crisps

Third Course
(choose one)

Wood – Grilled Fresh Atlantic Salmon
Jasmine rice pilaf,  served over rainbow Swiss chard with a light saffron cream

Flame – Grilled Fresh Flat Iron Steak
Crispy fried onions, horseradish mashed potatoes, Port wine glaze

Sautéed Breast of Chicken, “Napoli”
Topped with
Thinly sliced Parma ham, roasted red and yellow tomatoes and an herb “jus”

Fourth Course

Dessert “Duet”
White Chocolate / Raspberry Croissant Pudding Paired with
Apple Cobbler: Caramel Sauce

*  -  Plus tax and gratuity